Jennifer Bradley Franklin is an Atlanta-based multi-media journalist, storyteller, editor and author.
Her work appears in Conde Nast Traveler, Architectural Digest, Bon Appetit, USA Today, Delta SKY, American Way, People, Food Network, Southbound, Flavors, Hospitality Design, Time.com, Southern Seasons, and a host of others. She holds an ABJ in Journalism from the University of Georgia's Grady College. Jennifer has ridden a camel in Morocco, dug ditches in a remote Kenyan village, been taught to make gnocchi by a master chef in Florence and learned to surf in Australia. However, one of her greatest joys as been immersing herself in some of the biggest concerns facing America's young people - weighty issues like poverty, hunger and much more - through the research and writing of Make it ZERO, out January 5, 2016.